Categories for Health, Cell, Body

The use of functional cellular technologies to access immune health, inflammatory burden and immune responses to environmental substances and nutrients will be described in detail. This will include a description of measurement of phosphorylation of critical immune signaling pathways, innate and adaptive immune responses; which together define immune age, and practical steps for clinical application. You’ll Learn: 1. Basics in immunology: What is the definition…

Roger Davis Deutsch | Cell Science Systems Cells Science Systems: Dedicated to improving health through Innovation Do you remember the first time when you had an allergy due to a particular food item? Did you know that every five minutes, a food allergy reaction sends someone to the emergency room? Millions of people are affected by food allergies, and most of them have potentially life-threatening…

Research identifies key role of CXCL9 cytokine in age-related chronic inflammation By Angela Betsaida B. Laguipo, BSNJul 14 2021 An inflammatory-aging clock called developed by Stanford University School of Medicine and the Buck Institute for Research on Aging can predict how strong your immune system will be in 10 years, when you’ll become frail or whether you may develop cardiovascular diseases a few years down the…

Cell Science Systems Reports Newly Discovered Cause of Delayed Food Allergies (Sensitivities) July 13, 2021 08:08 AM Eastern Daylight Time DEERFIELD BEACH, Fla.–(BUSINESS WIRE)–Food allergy is an increasing problem and one that is not yet fully understood. However, researchers from University Leipzig (Germany) and Georgetown University together with Cell Science Systems may have found the key to understanding the most difficult type of food allergies…

Cell Science Systems Reports Newly Discovered Cause of Delayed Food Allergies (Sensitivities)     July 13, 2021 08:08 AM Eastern Daylight Time DEERFIELD BEACH, Fla.–(BUSINESS WIRE)–Food allergy is an increasing problem and one that is not yet fully understood. However, researchers from University Leipzig (Germany) and Georgetown University together with Cell Science Systems may have found the key to understanding the most difficult type of…

Studies of mitochondrial and nuclear DNA released from food allergen–activated neutrophils. Implications for non– IgE food allergy Brigitte König, M.D., Ph.D.,1,2 Anja N. Koch, M.A.,3 and Joseph A. Bellanti, M.D.4,5 View Full Article Abstract Background: Although adverse food reactions are commonly divided into immunoglobulin E (IgE) mediated food allergy (FA), and non-IgE FA, the current literature is providing support for the role of innate immune responses…

A randomized observational analysis examining the correlation between patients’ food sensitivities, micronutrient deficiencies, oxidative stress response and immune redox status Research and development Department, Cell Science Systems, 852 S Military Trail, Deerfield Beach, FL 33442, USA * Corresponding author: Irena Steele, PhD. Head of the Research and development Department, Cell Science Systems, 852 S Military Trail, Deerfield Beach, FL 33442, USA Published in Functional Food Science View…

At-home genetic test kits face scrutiny for providing information that may provide consumers with an incomplete picture of their genetic health risks and ancestry Genetic testing for disease risk and heritage are hugely popular. But though clinical laboratory and pathology professionals understand the difference between a doctor-ordered genetic health risk (GHR) test and a direct-to-consumer (DTC) genetic test, the typical genetic test customer may not. And misunderstanding the…

Something about the industrial processing of food makes us more likely to overeat, according to a new study. Volunteers ate more and gained more weight on a heavily processed diet than an unprocessed one, even when the two diets had the same available calories and nutrients. The study is “a landmark first,” and a “shot over the bow” in a debate over the health of…

A Clinical Evidence of a Correlation Between Insulin Resistance and the ALCAT Food Intolerance Test. Michele Di Stefano, Eugenia Vittoria Pesatori, Pompei P, Grappasonni I, Scuri S, Petrelli F, Traini E, Sorrentino S, Di Fede G.   Published in Alternative Therapies in Health and Medicine View Full Publication (Subscription) View PubMed Abstract   Abstract Insulin resistance (IR) is defined as the inability of a known quantity…