Categories for Results

Prediabetes Reduction from Food Allergen Elimination View Full Article The CDC reports that over 38% of the adults in the USA have Prediabetes mellitus (PMD) and in this population of 96 million Americans, 50% likelihood that they will develop Type 2 Diabetes Mellitus (DM2) with a 50% greater chance of obesity. The purpose of this case report was to discuss prediabetes reduction and obesity reduction in…

Studies of mitochondrial and nuclear DNA released from food allergen–activated neutrophils. Implications for non– IgE food allergy Brigitte König, M.D., Ph.D.,1,2 Anja N. Koch, M.A.,3 and Joseph A. Bellanti, M.D.4,5 View Full Article Abstract Background: Although adverse food reactions are commonly divided into immunoglobulin E (IgE) mediated food allergy (FA), and non-IgE FA, the current literature is providing support for the role of innate immune responses…

Overwhelmed by the plethora of food sensitivity tests your patients ask about? The Alcat Test  for Food and Chemical Sensitivities is the most reliable.  But is it an IgG test? Nutrition is biochemistry and one size does not fit all When it comes to achieving good nutrition and being on the path to optimal health, individualization is crucial.   As described by Roger Williams, author of…

Judith M. Lukaszuk, , Masih Shokrani, , Priyanka Ghosh Roy, , Jodi Hoppensteadt, Josephine Umoren Published Online: 5 Oct 2018 https://doi.org/10.1089/act.2018.29183.jml Abstract Background: Inflammation in the body may be exacerbated by food intolerances, which often go undiagnosed due to delayed symptoms and improper testing. The antigen leukocyte cellular activation test (Alcat), a food intolerance test, determines leucocytic response to specific foods. Objective: This study aimed to determine…

We would like to introduce you to our new test results report which will provide all patients’ test results in an easy to read and informative document. This new layout will display data that was previously not printed such as the number of antigens tested as well as resolve any confusion of locating sensitivities of products that fall into larger categories such as whey or gluten.…