Tag Archive: Alcat

Cells Science Systems: Dedicated to improving health through Innovation

Roger Davis Deutsch | Cell Science Systems Cells Science Systems: Dedicated to improving health through Innovation Do you remember the first time when you had an allergy due to a particular food item? Did you know that every five minutes, a food allergy reaction sends someone to the emergency room? Millions of people are affected by food allergies, and most of them have potentially life-threatening…

Continue reading →

Medical Researchers Find a Biomarker for Non-Celiac Gluten Sensitivity

Although only an estimated 1% of the US population has celiac disease, millions more, 11% of US households, eat gluten free. Celiac is an autoimmune disease whereby the immune cells attack the lining of the small intestine, resulting in malabsorption and greater risk of diabetes and other autoimmune disorders. Strict avoidance of gluten is mandatory for people with celiac disease. But, millions of people believe…

Continue reading →

The Huffington Post – Watching What You Put In Your Mouth Can Reduce Health Care Spending More Than Politicians

Last month Cell Science Systems was featured in The Huffington Post and our CEO, Roger Deutsch, discussed how taking action in preventive care can reduce overall health care spending. Results of the Alcat Test were explained, “Once patients learn how they react to certain foods, they can use that information to modify their diets in ways that can prevent or reduce the affects of chronic…

Continue reading →

LEADERS Magazine – Living a Healthier Life

      Cell Science Systems CEO, Roger Deutsch, Featured on the cover of LEADERS Magazine   View or Print PDF Leaders Magazine – Roger Deutsch   Living a Healthier Life An Interview with Roger Deutsch, President and Chief Executive Officer, Cell Science Systems, Corp.     EDITORS’ NOTE Roger Deutsch is one of the pioneers of food and chemical sensitivities testing with involvement in…

Continue reading →

Late Breaking Abstract: Effect of Alcat-Based Food Elimination on Inflammation Markers; Judith Lukaszuk, PhD, RDN, LDN

Late Breaking Abstract #25806 Effect of Alcat-Based Food Elimination on Inflammation Markers, Presented at the Clinical Nutrition Conference Series April 8 – 10, 2016 at University of Miami Miller School of Medicine     Dr. J. M. Lukaszuk, PhD, RDN, LDN1 M. Shokrani, PhD2, J. Hoppensteadt, MS,1 and J. Umoren, PhD1 (1) School of Family, Consumer and Nutrition Sciences, Northern Illinois University, DeKalb, IL, (2) School of…

Continue reading →

Alcat Test: New, Improved Report Design

We would like to introduce you to our new test results report which will provide all patients’ test results in an easy to read and informative document. This new layout will display data that was previously not printed such as the number of antigens tested as well as resolve any confusion of locating sensitivities of products that fall into larger categories such as whey or gluten.…

Continue reading →

The short term efficacy of the Alcat Test for food sensitivity to facilitate changes in body composition & self-reported disease symptoms

Gilbert R. Kaats (1), Dennis Pullin (2) and Larry K. Parker (3) 1 Health and Medical Research Foundations, San Antonio, Texas; 2 Baylor Sports Medicine Institute, Houston, Texas; and 3 Womens Total Health Care, Angelton, Texas. Address correspondence to; Gilbert R. Katts, Ph.D., Director, Health and Medical Research Foundation, 4900 Broadway, San Antonio, Texas, 78209. The research was conducted at Columbia/HCA’s Medical Center Hospital’s Sports Medicine and Performance Center, 7400 Fannin, Houston, Texas.…

Continue reading →