Tag Archive: Dr. Mark J. Pasula

Influence of food antigens on volumes of circulating white blood cells and platelets aggregation

MARK J. PASULA, Ph.D. Research Director, AMTL Corp., Miami, FL Presented at the 4th International Symposium on Immunological and Clinical Problems of Food Allergy. Milan, Italy: November 5-9, 1989. Published in the Proceedings. Mitogenic properties of peanut and cytohemaglutenin was the first evidence that cytoplasm and it’s surrounding membrane is associated with variable changes of involved cell volume. Such cellular transformation became the principal method for assessment of cellular immunity…

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Inhibitory effect of sodium cromoglycate on granulocyte response to food antigens in vitro

PETER J. FELL, M.D. (London), Director Oxford Allergy Centre DOUGLAS H. SANDBERG, M.D. Professor University of Miami Medical School, Miami, FL MARK J. PASULA, Ph.D. Research Director, AMTL Corp., Miami, FL Presented at the 47th annual meeting of the American College of Allergy & Immunology, November 10-14, 1990, San Francisco, CA. (published – Annals of Allergy.) A pilot study was done to determine if sodium cromoglycate…

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