Tag Archive: food sensitivity

Cell Science Systems Reports Newly Discovered Cause of Delayed Food Allergies (Sensitivities) July 13, 2021 08:08 AM Eastern Daylight Time DEERFIELD BEACH, Fla.–(BUSINESS WIRE)–Food allergy is an increasing problem and one that is not yet fully understood. However, researchers from University Leipzig (Germany) and Georgetown University together with Cell Science Systems may have found the key to understanding the most difficult type of food allergies…

Judith M. Lukaszuk, , Masih Shokrani, , Priyanka Ghosh Roy, , Jodi Hoppensteadt, Josephine Umoren Published Online: 5 Oct 2018 https://doi.org/10.1089/act.2018.29183.jml Abstract Background: Inflammation in the body may be exacerbated by food intolerances, which often go undiagnosed due to delayed symptoms and improper testing. The antigen leukocyte cellular activation test (Alcat), a food intolerance test, determines leucocytic response to specific foods. Objective: This study aimed to determine…

  Ben Leber [NFL] speaks about the Alcat Test on FAN 100.3 Radio   Last week Cell Science Systems was recognized by retired NFL standout, Ben Leber, who played 10 seasons in the league. The Alcat Test helped Leber achieve a higher level of health by following a personalized nutrition plan and eliminating his food “culprits” that were causing him adverse reactions. As he points…

We would like to introduce you to our new test results report which will provide all patients’ test results in an easy to read and informative document. This new layout will display data that was previously not printed such as the number of antigens tested as well as resolve any confusion of locating sensitivities of products that fall into larger categories such as whey or gluten.…

  English Transcript Text: Maimonides, the 13th century physician and scholar is believed to have said, “anything that can be treated by diet should be treated by diet.” Yet each of us is a unique individual. Hence, diets must be personalized. Personalizing the diet with the Alcat Test: the state of the art testing for food sensitivities.   Roger Deutsch CEO and Founder: How often…

  Ayaz Ghani md 1, Wajahat Mehal md dphil 1, Ather Ali ND MPH 2 (1) Section of Digestive Diseases, Yale University, School of Medicine. New Haven, Connecticut (2) Department of Pediatrics, Yale University, School of Medicine, New Haven, CT USA Background The Alcat Test for food sensitivity is based on leukocyte activity in the presence of food antigens. Despite the widespread clinical application of the Alcat Test, the…

Douglas H. Sandberg, M.D. (1) Certain gastrointestinal disorders now are accepted as related to sensitivity to food components. Published reports have indicated additional disease in which dietary elements may play a role in pathogenesis. Diagnosis and treatment of food sensitivity related illnesses has been a cumbersome and imperfect process. Use of a combination of a new blood test, the Antigen Leukocyte Cellular Antibody test, and…

Danuta Mylek Laboratory of Allergology, Provincial Centre of Allergology, Stalowa Wola, Poland Abstract Alcat Test results were the base for elimination diet treatment in several ailments regarded as the result of food allergy (intolerance) in 72 patients (45 children and 27 adults). The best results were achieved in arthritis, urticaria, bronchitis, gastroenteritis (83%, 75%, 70% of improvement in treated patients respectively). Worse results were observed…

JUSTIFICATION Records of the theme in study Migraines are a neurological sickness characterized by attacks of headaches of strong or moderate intensity, as well as other neurological symptoms. They have a prevalence of 15% in the general population and considerably impact patients’ quality of life. Foods trigger migraine attacks in about 10% of cases. The major cause in this respect is chocolate, followed by cheeses and lactose products,…

Dr. Mara De Amici, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy 29th Congress of the European Academy of Allergy and Clinical Immunology, London, June 5-9, 2010 Abstract No. 1105 Background Specific foods and food additives can induce adverse gastrointestinal (GI) and cutaneous reactions, including food allergies that involve an abnormal immunologic reaction to food proteins or food intolerance which is not pathogenetically immune-mediated. Neopterin is…