Tag Archive: food sensitivity

Alcat Test results in the treatment of gastrointestinal symptoms

Berardi L.^, De Amici M.°, Castello M.^, Torre C.°, Giunta V.°, Legoratto S.^, Vignini M.^ ^ Dermatology Clinic- University of Pavia- Foundation IRCCS Hospital San Matteo; Pavia, Italy ° Hospital Pediatric Clinic – Foundation IRCCS Hospital San Matteo; Pavia, Italy Background Specific foods and certain additives can induce adverse gastrointestinal (GI) reactions. Food intolerance in the absence of specific digestive enzymes is the result of…

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Diagnostic value of Alcat Test in intolerance to food additives compared with double-blind placebo-controlled (DBPC) oral challenges

Lene Hoj, MD, Copenhagen, Denmark Presented at 52nd annual meeting of the American Academy of Allergy, Asthma & Immunology; March 15-20, 1996, New Orleans, Published – Journal of Allergy and Clinical Immunology, Vol. 97, No. 1, Part 3, January 1996. The purpose of this study was to define the potential usefulness of the Alcat Test in evaluating intolerance to food additives, 92 patients, 52 female…

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Inflammatory symptoms, immune system and food intolerance: One cause – many symptoms

Dr. ner. rat. Silvia Slazenger Inflammatory diseases and degenerative processes have greatly increased in the last decades and parallel the industrialization of food and modern life style. According to the GEK health report 2011 the most common disease of the German population is high blood pressure followed by depression and metabolic disorders such as diabetes 2 and over weight. Atopic disorders affect 5 -20%, about…

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The Alcat Test – A guide and barometer in the therapy of environmental and food sensitivities

ENVIRONMENTAL MEDICINE Volume 9, Number 2 Barbara A. Solomon M.D., M.A. Abstract The identification of food, mold, and other sensitivities in the therapy of environmentally ill patients can be cumbersome and lengthy. The use of the Alcat® Test, a Coulter Counter and computer integrated system which is able to measure white cell reactions to foods, molds and chemicals, was used to identify food and mold…

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Evaluation of Alcat Test results in the non IgE-mediated pathology of the skin

De Amici M.°, Berardi L.^, Castello M.^, Mantegna G.°, Giunta V.°, Ronzi G.^, Vignini M.^ ^ Dermatology Clinic- University of Pavia- Foundation IRCCS Hospital San Matteo; Pavia, Italy ° Hospital Pediatric Clinic – Foundation IRCCS Hospital San Matteo; Pavia, Italy Presented at the 30th Congress of the European Academy of Allergy and Clinical Immunology, 11-15 June 2011 – Istanbul, Turkey Background Specific foods can induce…

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Alcat – A new cellular test for food sensitivity

Drs. P.J. Fell and J. Brostoff; S. Soulsby, S.R.N. THE ALCAT TEST 1990 UPDATE ABSTRACT P.J. Fell M.D. (London) Oxford, England The Alcat Test ® is based on the change that occurs in white blood cells when incubated with purified food and mould extract. The test works utilizing a modified Coulter Counter linked to a computer programme which accurately measures the size of cells and at the same time counts…

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Cellular responses to food in Irritable Bowel Syndrome: an Investigation of the Alcat Test

Journal of Nutritional Medicine (1991) 2, 143-149 ORIGINAL RESEARCH Peter J. Fell MD 1, SALLY SOULSBY SRN 1 AND JONATHAN BROSTOFF MA DMDSc FRCP FRCPath 2 1 Allergy Clinic Deddington Health Centre, Earls Lane, Deddington, Oxon, UK; 2 Department Of Immunology, University College and Middlesex School of Medicine, Arthur Stanley House, 40-50 Tottenham Street, London W1, UK Keywords: irritable bowel syndrome, Alcat Test, elimination diet, food sensitivity. Introduction Patients with irritable bowel syndrome (IBS) have chronic…

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Food intolerance in patients with angioedema and chronic urticaria: an investigation by Rast and the Alcat Test

LENE HØJ M.D. Copenhagen, Denmark Presented at the XVI European Congress of Allergology and Clinical Immunology, Madrid, Spain: June 25-30, 1995 (published – European Journal of Allergy and Clinical Immunology Supplement, Number 26, Vol. 50, 1995) The aetiology of the atopic conditions angioedema (AE) and chronic urticaria (CU) has hitherto been obscure with suggestions to allergy or other hypersensitivity as the cause. The aim of this study…

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High correlation of the Alcat Test results with double blind challenge (DBC) in food sensitivity

PETER J. FELL, M.D. (Lond.), Director, Oxford Allergy Centre JONATHAN BROSTOFF, M.A., D.M., D.Sc.,  FRCP, FRCPath Dept. of Immunology University College & Middlesex School of Medicine, London MARK J. PASULA, Ph.D. Research Director, AMTL Corp., Miami, FL Presented at the 45th Annual Congress of the American College of Allergy and Immunology, Los Angeles, CA: November 12-16, 1988 (published -Annals of Allergy) The Alcat Test reproducibly measures volumetric shifts…

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Multiple Pathogenic Mechanisms in Food Sensitivity Reactions in vitro

MARK J. PASULA, Ph.D. Research Director, AMTL Corp., Miami, FL SAMY G. PUCCIO Research Assistant, AMTL Corp., Miami, FL Presented at the 4th International Symposium on Immunological and Clinical Problems of Food Allergy. Milan, Italy: November 5-9, 1989. Published in the Proceedings. The objective of this study was to investigate various pathogenic mechanisms that might operate when the whole blood of 9 food sensitive asthmatic patients was incubated…

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