Douglas H. Sandberg, M.D. (1) Certain gastrointestinal disorders now are accepted as related to sensitivity to food components. Published reports have indicated additional disease in which dietary elements may play a role in pathogenesis. Diagnosis and treatment of food sensitivity related illnesses has been a cumbersome and imperfect process. Use of a combination of a new blood test, the Antigen Leukocyte Cellular Antibody test, and…
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