Research identifies key role of CXCL9 cytokine in age-related chronic inflammation By Angela Betsaida B. Laguipo, BSNJul 14 2021 An inflammatory-aging clock called developed by Stanford University School of Medicine and the Buck Institute for Research on Aging can predict how strong your immune system will be in 10 years, when you’ll become frail or whether you may develop cardiovascular diseases a few years down the…
Continue reading →Studies of mitochondrial and nuclear DNA released from food allergen–activated neutrophils. Implications for non– IgE food allergy Brigitte König, M.D., Ph.D.,1,2 Anja N. Koch, M.A.,3 and Joseph A. Bellanti, M.D.4,5 View Full Article Abstract Background: Although adverse food reactions are commonly divided into immunoglobulin E (IgE) mediated food allergy (FA), and non-IgE FA, the current literature is providing support for the role of innate immune responses…
Continue reading →Judith M. Lukaszuk, , Masih Shokrani, , Priyanka Ghosh Roy, , Jodi Hoppensteadt, Josephine Umoren Published Online: 5 Oct 2018 https://doi.org/10.1089/act.2018.29183.jml Abstract Background: Inflammation in the body may be exacerbated by food intolerances, which often go undiagnosed due to delayed symptoms and improper testing. The antigen leukocyte cellular activation test (Alcat), a food intolerance test, determines leucocytic response to specific foods. Objective: This study aimed to determine…
Continue reading →Dr. Jamie Wright talks “One on One” with Dr. David Brady about his new book, The Fibro Fix, and his 20 years of efforts to resolve the misdiagnosis of Fibromyalgia. “…initial diagnosis is accurate only 34% of the time.” Says Dr. Brady which is less than the flip of a coin. Patients with Fibromyalgia are not getting the treatment they actually need and are…
Continue reading →The following is a summary of results obtained from a double-blinded, placebo-controlled human subject study on the Alcat test. Professor and researcher Judith Lukaszuk, RDN, LDN is a licensed dietitian in the state of Illinois. She holds a Master’s degree in nutrition and a Ph.D. in exercise physiology. Judith currently works at Northern Illinois University in DeKalb Illinois. Effect of Alcat-Based Food Elimination on Inflammatory…
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